Yuexiang Liu

Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate

Yuting Fan, Yuexiang Liu, Luyu Gao et al. · Food Chemistry · 2018 · 175 citations

Pharmacy, Biochemistry, Food Science +16

Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking

Yuting Fan, Yuexiang Liu, Luyu Gao et al. · Food Chemistry · 2018 · 136 citations

Agriculture, Food Science, Nutritional Sciences +17

Fabrication of curcumin-loaded pea protein-pectin ternary complex for the stabilization and delivery of β‑carotene emulsions

Jiang Yi, Huimin Huang, Yuexiang Liu et al. · Food Chemistry · 2019 · 96 citations

Pharmacy, Food Science, Pharmaceutics +13

Fabrication of Resveratrol-Loaded Whey Protein–Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions

Jiang Yi, Yuexiang Liu, Yuzhu Zhang et al. · Journal of Agricultural and Food Chemistry · 2018 · 85 citations

Agriculture, Food Science, Materials Science +16

Enhanced pH and thermal stability, solubility and antioxidant activity of resveratrol by nanocomplexation with α-lactalbumin

Yuexiang Liu, Yuting Fan, Luyu Gao et al. · Food & Function · 2018 · 72 citations

Pharmacy, Biochemistry, Nutritional Sciences +17