Concepedia
Statistics
Publications
7
Citations
683
H-Index
Active since
2017
Affiliations
Shenzhen University(Current)
Western Regional Research Center
Agricultural Research Service
Albany Research Institute
Shenzhen University Health Science Center
Luyu Gao is an author at Shenzhen University specializing in nanoparticle stability, nanoparticle characterization, and pharmacy.
Publications per year
2017–2020
Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate
Yuting Fan, Yuexiang Liu, Luyu Gao et al. · Food Chemistry · 2018 · 175 citations
Pharmacy, Biochemistry, Food Science +16
Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking
Yuting Fan, Yuexiang Liu, Luyu Gao et al. · Food Chemistry · 2018 · 136 citations
Agriculture, Food Science, Nutritional Sciences +17
Fabrication of Resveratrol-Loaded Whey Protein–Dextran Colloidal Complex for the Stabilization and Delivery of β-Carotene Emulsions
Jiang Yi, Yuexiang Liu, Yuzhu Zhang et al. · Journal of Agricultural and Food Chemistry · 2018 · 85 citations
Agriculture, Food Science, Materials Science +16
Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery
Jiang Yi, Luyu Gao, Guitian Zhong et al. · Food & Function · 2019 · 82 citations
Pharmacy, Food Science, Materials Science +17
Enhanced pH and thermal stability, solubility and antioxidant activity of resveratrol by nanocomplexation with α-lactalbumin
Yuexiang Liu, Yuting Fan, Luyu Gao et al. · Food & Function · 2018 · 72 citations
Pharmacy, Biochemistry, Nutritional Sciences +17
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