Yuzhu Zhang - Concepedia

Author

Yuzhu Zhang

Also Known As

Y Zhang, Y. Z. Zhang, Y. Zhang, YU-ZHU ZHANG, Yu-Zhu Zhang, Yu-zhu ZHANG, Yu-zhu Zhang, YuZhu Zhang, Yuzhu Zhang, Yu‐Zhu Zhang

236

Publications

6.4K

Citations

H-Index

193

Concepts

All Affiliations

Western Regional Research Center Shenzhen University Jiangnan University Illinois Institute of Technology Agricultural Research Service

About

Yuzhu Zhang is an author at Western Regional Research Center specializing in medicine, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	25	37	1.8K
2	Engineering	20	30	1.7K
3	Natural Sciences	18	23	901
4	Health Sciences	12	12	822
5	Public Health	4	4	90

Yuzhu Zhang

117

Publications

5.9K

Citations

H-Index

Page 1

	Year	Citations
AnimalTFDB 4.0: a comprehensive animal transcription factor database updated with variation and expression annotations Wen‐Kang Shen, Si‐Yi Chen, Zi-Quan Gan, Nucleic Acids Research	2022	313
Monitoring Citrus Soil Moisture and Nutrients Using an IoT Based System Xueyan Zhang, Jianwu Zhang, Lin Li, Sensors Artificial IntelligenceSmart SensorPrecision AgricultureEnvironmental MonitoringEngineering	2017	181
Sensitive H2 gas sensors based on SnO2 nanowires Sihang Lu, Yuzhu Zhang, Jing‐yao Liu, Sensors and Actuators B Chemical EngineeringSensorsNanotechnologyGas SensorChemistry	2021	181
Fabrication of curcumin-loaded bovine serum albumin (BSA)-dextran nanoparticles and the cellular antioxidant activity Yuting Fan, Jiang Yi, Yuzhu Zhang, Food Chemistry Cellular Antioxidant ActivityNano-drug DeliveryBiomedical EngineeringPharmacologyProtein Nanoparticles	2017	180
Graft copolymers prepared by atom transfer radical polymerization (ATRP) from cellulose Tao Meng, Xia Gao, Jun Zhang, Polymer Chemical EngineeringEngineeringPolymer TechnologyGraft CopolymersPolymer Science	2008	177
Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate Yuting Fan, Yuexiang Liu, Luyu Gao, Food Chemistry Food Bioactive CompoundBiochemistryImproved Chemical StabilityMedicineCellular Antioxidant Activity	2018	172
Study of combined effects of glycerol and transglutaminase on properties of gelatin films Fei Liu, Bor‐Sen Chiou, Roberto J. Avena‐Bustillos, Food Hydrocolloids Biopolymer GelGelatin FilmsBiochemistryFunctional PropertyCombined Effects	2016	170
Physicochemical stability and in vitro bioaccessibility of β-carotene nanoemulsions stabilized with whey protein-dextran conjugates Yuting Fan, Jiang Yi, Yuzhu Zhang, Food Hydrocolloids Food ChemistryFood Colloidβ-Carotene NanoemulsionsBiochemistryHealth Sciences	2016	154
Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking Yuting Fan, Yuexiang Liu, Luyu Gao, Food Chemistry Food ColloidWhey ProteinEngineeringBiochemistryIn Vitro Fermentation	2018	132
Irisin Promotes Human Umbilical Vein Endothelial Cell Proliferation through the ERK Signaling Pathway and Partly Suppresses High Glucose-Induced Apoptosis Haibo Song, Fei Wu, Yuan Zhang, PLoS ONE	2014	126

Page 1