Concepedia

Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking

Yuting Fan, Yuexiang Liu, Luyu Gao, Yuzhu Zhang, Jiang Yi

Food Chemistry · 2018 · 136 citations · 33 references

DOI

Concepts

References

33

Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids

Nalur C. Shantha, Eric A. Decker · Journal of AOAC International · 1994 · 1.5K citations

, , +17

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Ana Zulueta, María J. Esteve, Ana Frígola · Food Chemistry · 2008 · 615 citations

, , +11

In vitro evaluation of cytotoxicity of a naturally occurring cross-linking reagent for biological tissue fixation

Hsing‐Wen Sung, Rong Huang, Lynn L. H. Huang et al. · Journal of Biomaterials Science Polymer Edition · 1999 · 492 citations

, , +14

Nano-particle encapsulation of fish oil by spray drying

Seid Mahdi Jafari, Elham Assadpoor, Bhesh Bhandari et al. · Food Research International · 2007 · 449 citations

, , +16

Fast and Sensitive Colloidal Coomassie G-250 Staining for Proteins in Polyacrylamide Gels

Nadine Dyballa‐Rukes, Sabine Metzger · Journal of Visualized Experiments · 2009 · 327 citations · Full text

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