Concepedia

Chao Gan

CG

Statistics

Publications

4

Citations

350

H-Index

4

Active since

2020

Affiliations

Shenzhen University Health Science Center(Current)

Shenzhen University

Chao Gan is an author at Shenzhen University Health Science Center specializing in drug delivery, biomaterials, and food engineering.

Publications per year

2020–2024

4

Publications

4

Development of pea protein and high methoxyl pectin colloidal particles stabilized high internal phase pickering emulsions for β-carotene protection and delivery

Jiang Yi, Chao Gan, Zhen Wen et al. · Food Hydrocolloids · 2020 · 222 citations

Agriculture, Biochemistry, Food Science +14

Fabrication of whey protein isolate-sodium alginate nanocomplex for curcumin solubilization and stabilization in a model fat-free beverage

Jiang Yi, Gaofei Peng, Shujuan Zheng et al. · Food Chemistry · 2021 · 70 citations

Natural Sciences, Food Science, Materials Science +16

Investigation of binding interaction between bovine α-lactalbumin and procyanidin B2 by spectroscopic methods and molecular docking

Yuting Fan, Qing‐Yu He, Chao Gan et al. · Food Chemistry · 2022 · 30 citations

Life Sciences, Biochemistry, Molecular Biology +14

Characteristics, physicochemical stability and in vitro release of curcumin-loaded glycated bovine serum albumin nanofibrils: Effects of molecular weight of saccharide

Yuting Fan, Chao Gan, Hailing Zhang et al. · Food Hydrocolloids · 2024 · 28 citations

Pharmacy, Materials Science, Pharmaceutics +15

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