Concepedia
Statistics
Publications
3
Citations
271
H-Index
Active since
2021
Affiliations
Shenzhen University(Current)
Shenzhen University Health Science Center
Gaofei Peng is an author at Shenzhen University specializing in food engineering, health sciences, and engineering.
Top concepts
HealthEngineeringFood EngineeringMaterial ScienceNanomedicineThermodynamicsBioavailabilityFood TechnologyBiomanufacturingFood Nanotechnology
Publications per year
2021–2021
Physicochemical, emulsifying, and interfacial properties of different whey protein aggregates obtained by thermal treatment
Yuting Fan, Gaofei Peng, Xiang Pang et al. · LWT · 2021 · 107 citations
Materials Science, Thermal Treatment, Food Colloid +8
Improved water solubility, chemical stability, antioxidant and anticancer activity of resveratrol via nanoencapsulation with pea protein nanofibrils
Jiang Yi, Qing‐Yu He, Gaofei Peng et al. · Food Chemistry · 2021 · 98 citations
Nanomedicine, Engineering, Chemical Stability +7
Fabrication of whey protein isolate-sodium alginate nanocomplex for curcumin solubilization and stabilization in a model fat-free beverage
Jiang Yi, Gaofei Peng, Shujuan Zheng et al. · Food Chemistry · 2021 · 66 citations
Materials Science, Biomanufacturing, Curcumin Solubilization +6
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