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Improved water solubility, chemical stability, antioxidant and anticancer activity of resveratrol via nanoencapsulation with pea protein nanofibrils

NanomedicineEngineeringChemical StabilityMicro-encapsulationNano-drug DeliveryImproved Water SolubilityPea Protein NanofibrilsProtein NanoparticlesBiomolecular EngineeringBioavailability