Antioxidant activity of water-soluble Maillard reaction products

Total Antioxidant Capacity of Fruits

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.7K citations

Agriculture, Biochemistry, Food Science +17

Antioxidant Activity in Fruits and Leaves of Blackberry, Raspberry, and Strawberry Varies with Cultivar and Developmental Stage

Shiow Y. Wang, Hsin-Shan Lin · Journal of Agricultural and Food Chemistry · 2000 · 1.4K citations

Agriculture, Botany, Plant Sciences +16

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of<i>Vaccinium</i>Species

Ronald L. Prior, Guohua Cao, E. Sofić et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.3K citations

Agriculture, Botany, Plant Sciences +13

Free radical scavenging capacity of Maillard reaction products as related to colour and fluorescence

Francisco J. Morales, Salvio Jiménez Pérez · Food Chemistry · 2001 · 575 citations

Natural Sciences, Biochemistry, Chemistry +5

[5]Measurement of oxygen radical absorbance capacity in biological samples

Guohua Cao, Ronald L. Prior · Methods in enzymology on CD-ROM/Methods in enzymology · 1999 · 509 citations

Natural Sciences, Biochemistry, Chemistry +10