Concepedia

Bioaccessibility Enhancement

Bioaccessibility Enhancement is a scientific strategy within the field of bioavailability research that specifically aims to increase the fraction of a bioactive compound released from its matrix and made available for intestinal absorption during the digestive process.

289

Publications

14.2K

Citations

1.4K

Authors

416

Institutions

Publications per year

2017–2026

223

Parents

Publications

289

Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions

Hailong Yu, Qingrong Huang · Journal of Agricultural and Food Chemistry · 2012 · 421 citations

, , +17

Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

Xing Chen, David Julian McClements, Jian Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 261 citations

, , +17

Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages

María Janeth Rodríguez‐Roque, Begoña de Ancos, Concepción Sánchez-­Moreno et al. · Journal of Functional Foods · 2015 · 261 citations · Full text

, , +17

Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds

Nuria Mateo Anson, Emilia Selinheimo, R. Havenaar et al. · Journal of Agricultural and Food Chemistry · 2009 · 250 citations

, , +15

Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri

Anastasia S. Hole, Ida Rud, Stine Grimmer et al. · Journal of Agricultural and Food Chemistry · 2012 · 249 citations

, , +17

1–5 of 289

Authors

1.4K

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    13 publications · 1.2K citations

    13

    h-index

  2. AV
    Ann Van Loey

    KU Leuven, Belgium

    9 publications · 829 citations

    9

    h-index

  3. MH
    Marc Hendrickx

    KU Leuven, Belgium

    8 publications · 735 citations

    8

    h-index

  4. OM
    Olga Martín‐Belloso

    Universitat de Lleida, Spain

    7 publications · 507 citations

    7

    h-index

  5. SV
    Sandy Van Buggenhout

    KU Leuven, Belgium

    6 publications · 575 citations

    6

    h-index

1–5 of 1.4K

Institutions

416

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    14 h-index

    74 publications

    7.8K citations

  2. University of Massachusetts Amherst

    Amherst Center, United States

    13 h-index

    31 publications

    2.4K citations

  3. South China University of Technology

    Guangzhou, China

    11 h-index

    42 publications

    2K citations

  4. Jiangnan University

    Wuxi, China

    10 h-index

    52 publications

    4.8K citations

  5. KU Leuven

    Leuven, Belgium

    10 h-index

    57 publications

    4.9K citations

  6. Rutgers, The State University of New Jersey

    New Brunswick, United States

    8 h-index

    25 publications

    2.4K citations

  7. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    7 h-index

    19 publications

    779 citations

  8. Universitat de Lleida

    Lleida, Spain

    7 h-index

    25 publications

    1.7K citations

1–8 of 416

Venues

  1. Food Chemistry

    41 publications · 2.5K citations

    32

    h-index

  2. Journal of Agricultural and Food Chemistry

    27 publications · 2.6K citations

    23

    h-index

  3. LWT

    21 publications · 991 citations

    17

    h-index

  4. Food Research International

    14 publications · 766 citations

    14

    h-index

  5. Food Hydrocolloids

    13 publications · 1.2K citations

    13

    h-index

1–5