Journal of Functional Foods · 2015 · 261 citations · 38 references
AgricultureFood ScienceNutritional SciencesBioavailabilityFood ChemistryFood ProcessingFood AntioxidantsFruit QualityJuice ProcessingVitamin AnalysisVitamin ChemistryVitamins In FoodsAntioxidant VitaminsBioaccessibility AnalysisBioaccessibility EnhancementDietary AntioxidantsFood Matrix CompositionFruit AntioxidantsFruit Bioactive CompoundsPhenolic Compounds
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Use of a free radical method to evaluate antioxidant activity
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Plasma antioxidants from chocolate
Mauro Serafini, Rossana Bugianesi, Giuseppe Maiani et al. · Nature · 2003 · 536 citations
Raw or heated cow milk consumption: Review of risks and benefits
W. Claeys, S. Cardoen, Georges Daube et al. · Food Control · 2012 · 513 citations