Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages

María Janeth Rodríguez‐Roque, Begoña de Ancos, Concepción Sánchez-­Moreno, M. Pilar Cano, Pedro Elez‐Martínez, Olga Martı́n-Belloso

Journal of Functional Foods · 2015 · 261 citations · 38 references

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