Concepedia

Author

Anastasia S. Hole

Norwegian University of Life Sciences

Also Known As

A. Hole, A.S. Hole, Anastasia S. Hole, Hole A S

13

Publications

727

Citations

8

H-Index

22

Concepts

All Affiliations

Norwegian University of Life SciencesNofima
AS

About

Anastasia S. Hole is an author at Norwegian University of Life Sciences specializing in nutrition, medicine, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

120

2

Metabolism

2

2

85

3

Engineering

1

1

95

4

Public Health

1

1

35

5

Biochemistry

1

1

39

Anastasia S. Hole

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6

Publications

489

Citations

6

H-Index

YearCitations

Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri

Anastasia S. Hole, Ida Rud, Stine Grimmer,

Journal of Agricultural and Food Chemistry

2012

243

Improving recycling of textiles based on lessons from policies for other recyclable materials: A minireview

Glenn Hole, Anastasia S. Hole

Sustainable Production and Consumption

2020

95

Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs

Anastasia S. Hole, N.P. Kjos, Stine Grimmer,

Journal of Agricultural and Food Chemistry

2013

46

Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activity

Anastasia S. Hole, Stine Grimmer, Merete Rusås Jensen,

Food Chemistry

2012

39

Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs

Birgitte Moen, Ingunn Berget, Ida Rud,

Food & Function

2016

35

Activation and Inhibition of Nuclear Factor Kappa B Activity by Cereal Extracts: Role of Dietary Phenolic Acids

Anastasia S. Hole, Stine Grimmer, Kristine Naterstad,

Journal of Agricultural and Food Chemistry

2009

31

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