Anastasia S. Hole

Improved Bioavailability of Dietary Phenolic Acids in Whole Grain Barley and Oat Groat following Fermentation with Probiotic Lactobacillus acidophilus, Lactobacillus johnsonii, and Lactobacillus reuteri

Anastasia S. Hole, Ida Rud, Stine Grimmer et al. · Journal of Agricultural and Food Chemistry · 2012 · 243 citations

Improving recycling of textiles based on lessons from policies for other recyclable materials: A minireview

Glenn Hole, Anastasia S. Hole · Sustainable Production and Consumption · 2020 · 95 citations

Engineering, Textile Science, Waste Reduction +7

Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs

Anastasia S. Hole, N.P. Kjos, Stine Grimmer et al. · Journal of Agricultural and Food Chemistry · 2013 · 46 citations

Food Chemistry, Nutrition, Polyphenolics +13

Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activity

Anastasia S. Hole, Stine Grimmer, Merete Rusås Jensen et al. · Food Chemistry · 2012 · 39 citations

Food Chemistry, Nutrition, Biochemistry +9

Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs

Birgitte Moen, Ingunn Berget, Ida Rud et al. · Food & Function · 2016 · 35 citations

Whole Grain Barley, Nutrition, Microbial Diversity +15