Deep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt production

Ida Rud, Jelena Kolarevic, Astrid Buran Holan, +3

Aquacultural Engineering

EngineeringMicrobiota CompositionCommercial-scale RecirculatingAquacultureFood Microbiology +14

Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approach

Monika Sekelja, Ingunn Berget, Tormod Næs, +1

The ISME Journal

Differential gene expression of fatty acid binding proteins during porcine adipogenesis

Johanna Samulin, Ingunn Berget, Sigbjørn Lien, +1

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology

Porcine AdipogenesisDevelopmental BiologyBiochemistryNatural SciencesDifferential Gene Expression +5

New modifications and applications of fuzzy -means methodology

Ingunn Berget, Bjørn‐Helge Mevik, Tormod Næs

Computational Statistics & Data Analysis

New ModificationsFuzzy LogicFuzzy SystemsEngineeringFuzzy Computing +5

Gene expression profiles in liver of pigs with extreme high and low levels of androstenone

Maren Moe, Sigbjørn Lien, Christian Bendixen, +5

BMC Veterinary Research

Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO 2 emitter on quality parameters of cod loins ( Gadus morhua )

Anlaug Ådland Hansen, Birgitte Moen, Marit Rødbotten, +2

Food Packaging and Shelf Life

Food PackagingCo 2Cod LoinsGadus MorhuaActive Packaging +1

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Paula Varela, Lucía Antúnez, Mats Carlehög, +6

Food Quality and Preference

Behavioral SciencesTrained AssessorsBehavioral Decision MakingSelection BiasTest Development +8

Gene expression profiles in testis of pigs with extreme high and low levels of androstenone

Maren Moe, T.H.E. Meuwissen, Sigbjørn Lien, +6

BMC Genomics

Transcript profiling of candidate genes in testis of pigs exhibiting large differences in androstenone levels

Eli Grindflek, Ingunn Berget, Maren Moe, +2

BMC Genetics

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

Ervina Ervina, Ingunn Berget, Valérie L. Almli

Foods

NutritionFood LikingSensory ScienceSocial SciencesPsychology +15