Synergistic and suppressive effects of dietary phenolic acids and other phytochemicals from cereal extracts on nuclear factor kappa B activity

Anthocyanins Inhibit Nuclear Factor-κB Activation in Monocytes and Reduce Plasma Concentrations of Pro-Inflammatory Mediators in Healthy Adults , ,3

Anette Karlsen, Lars Retterstøl, Petter Laake et al. · Journal of Nutrition · 2007 · 378 citations

Life Sciences, Immunology, Nutritional Sciences +14

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

Anne S. Meyer, Marina Heinonen, E. N. Frankel · Food Chemistry · 1998 · 376 citations

Life Sciences, Biochemistry, Pharmacology +12

Food‐derived polyphenols inhibit pancreatic cancer growth through mitochondrial cytochrome C release and apoptosis

Michelle Mouria, Anna S. Gukovskaya, Yoon Jung et al. · International Journal of Cancer · 2002 · 273 citations

Medicine, Oncology, Pharmacology +17

Avenanthramides, polyphenols from oats, exhibit anti-inflammatory and anti-itch activity

Runa Sur, Anu Nigam, Devon Grote et al. · Archives of Dermatological Research · 2008 · 234 citations

Agriculture, Chemistry, Pharmacology +9

Content of Phenolic Acids and Ferulic Acid Dehydrodimers in 17 Rye (<i>Secale </i><i>c</i><i>ereale</i> L.) Varieties

Mette Findal Andreasen, Lars Porskjær Christensen, Anne S. Meyer et al. · Journal of Agricultural and Food Chemistry · 2000 · 231 citations

Agriculture, Crop Sciences, Plant Sciences +13