Concepedia
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Publications
41
Citations
1.8K
H-Index
24
Active since
2009
Affiliations
Northeast Agricultural University(Current)
Inner Mongolia Yili Industrial Group (China)
Harbin FRP Research Institute
Ministry of Agriculture and Rural Affairs
Chun Li is an author at Northeast Agricultural University specializing in medicine, microbiology, and biochemistry.
Top concepts
MedicineBiochemistryMicrobiologyHealthBiomolecular EngineeringFood ChemistryNatural SciencesFood MicrobiologyImmunologyFood Safety
Publications per year
2009–2024
Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction
Yueyue Meng, Chun Li · Food Chemistry · 2021 · 231 citations
Protein Chemistry, Functional Properties, Biochemistry +9
Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein
Linlin Hao, Jinwei Sun, Mengqi Pei et al. · Food Chemistry · 2022 · 197 citations
Pea Protein, Polyphenolics, Biochemistry +6
Encapsulation and characterization of slow-release microbial fertilizer from the composites of bentonite and alginate
Yanhui He, Zhansheng Wu, Yajie Han et al. · Applied Clay Science · 2015 · 192 citations
Clay Mineral, Engineering, Environmental Engineering +5
Protective effects of tryptophan-catabolizing <i>Lactobacillus plantarum</i> KLDS 1.0386 against dextran sodium sulfate-induced colitis in mice
Jialu Shi, Peng Du, Qinggang Xie et al. · Food & Function · 2020 · 90 citations
Changes in the functional properties of casein conjugates prepared by Maillard reaction with pectin or arabinogalactan
Siqi Yang, Guofang Zhang, Hong Wei Chu et al. · Food Research International · 2023 · 79 citations
Functional Properties, Engineering, Biochemistry +10
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