Siqi Yang

Changes in the functional properties of casein conjugates prepared by Maillard reaction with pectin or arabinogalactan

Siqi Yang, Guofang Zhang, Hong Wei Chu et al. · Food Research International · 2023 · 87 citations

Agriculture, Biochemistry, Food Science +9

Effects of Eurotium cristatum on chemical constituents and α-glucosidase activity of mulberry leaf tea

Siqi Yang, Lingjia Fan, Pei Tan et al. · Food Bioscience · 2023 · 30 citations

Life Sciences, Biochemistry, Plant Sciences +9

Preparation of edible starch nanomaterials for the separation of polyphenols from fruit pomace extract and determination of their adsorption properties

Wenzhi Lei, Jingjing Liang, Pei Tan et al. · International Journal of Biological Macromolecules · 2022 · 27 citations

Engineering, Chemical Engineering, Food Science +12

Improved protective and controlled releasing effect of flaxseed oil microcapsules with glycosylated casein as wall materials

Siqi Yang, Guofang Zhang, Xiaoxi Qi et al. · LWT · 2023 · 25 citations · Full text

Agriculture, Food Science, Materials Science +15

Investigation on the nutrient and quality features of jujube juice fermented by selected Lactobacillus acidophilus 6074

Hongcai Li, Lingjia Fan, Siqi Yang et al. · Food Bioscience · 2023 · 21 citations

Agriculture, Food Science, Microbiology +16