Lingjia Fan

Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides

Yaqin Wang, Lingjia Fan, Jintao Huang et al. · Food Chemistry · 2022 · 30 citations

Agriculture, Food Science, Microbiology +17

Effects of Eurotium cristatum on chemical constituents and α-glucosidase activity of mulberry leaf tea

Siqi Yang, Lingjia Fan, Pei Tan et al. · Food Bioscience · 2023 · 30 citations

Life Sciences, Biochemistry, Plant Sciences +9

Preparation of edible starch nanomaterials for the separation of polyphenols from fruit pomace extract and determination of their adsorption properties

Wenzhi Lei, Jingjing Liang, Pei Tan et al. · International Journal of Biological Macromolecules · 2022 · 27 citations

Engineering, Chemical Engineering, Food Science +12

Leveraging a disulfidptosis-related signature to predict the prognosis and immunotherapy effectiveness of cutaneous melanoma based on machine learning

Yi Zhao, Yanjun Wei, Lingjia Fan et al. · Molecular Medicine · 2023 · 24 citations · Full text

Medicine, Cancer Biology, Oncology +17

Effect of different amounts of fruit peel-based activator combined with phosphate-solubilizing bacteria on enhancing phytoextraction of Cd from farmland soil by ryegrass

Rule Zhao, Liuhui Huang, Xin Peng et al. · Environmental Pollution · 2022 · 23 citations

Agriculture, Agronomy, Plant Sciences +10