Hongcai Li

Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation

Hongcai Li, Jintao Huang, Yaqin Wang et al. · Food Chemistry · 2021 · 165 citations

Agriculture, Food Science, Nutritional Sciences +17

An Optimization-Based Path Planning Approach for Autonomous Vehicles Using the DynEFWA-Artificial Potential Field

Hongcai Li, Wenjie Liu, Chao Yang et al. · IEEE Transactions on Intelligent Vehicles · 2021 · 141 citations

Computing, Automotive Engineering, Autonomous Systems +15

Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties

Hongcai Li, Jiangling Song, Caiyun Liu et al. · Food Hydrocolloids · 2024 · 71 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +17

Progress in magnetic Fe ₃ O ₄ nanomaterials in magnetic resonance imaging

Hongcai Li, Shuanqiang Yang, David Hui et al. · Nanotechnology Reviews · 2020 · 63 citations · Full text

Natural Sciences, Materials Science, Radiology +17

Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars

Jintao Huang, Hongcai Li, Yaqin Wang et al. · Food Bioscience · 2021 · 61 citations

Agriculture, Food Science, Viticulture +14