Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation

Hongcai Li, Jintao Huang, Yaqin Wang, +5

Food Chemistry

Food FermentationAntioxidant ActivityFood BioprocessingMicrobiologyApple Juice +1

An Optimization-Based Path Planning Approach for Autonomous Vehicles Using the DynEFWA-Artificial Potential Field

Hongcai Li, Wenjie Liu, Chao Yang, +3

IEEE Transactions on Intelligent Vehicles

Path PlanningTrajectory PlanningEngineeringAerospace EngineeringAutonomous Vehicles +11

Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties

Hongcai Li, Jiangling Song, Caiyun Liu, +5

Food Hydrocolloids

Tea PolyphenolPh-responsive PropertiesBioavailabilityMicro-encapsulationDrug Delivery Systems +5

Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars

Jintao Huang, Hongcai Li, Yaqin Wang, +4

Food Bioscience

Fermented Kiwi WinesFood FermentationWine TastingBeverage IndustryDifferent Kiwifruit Cultivars +2

Effect of inoculation method on the quality and nutritional characteristics of low-alcohol kiwi wine

Jintao Huang, Yaqin Wang, Yichen Ren, +5

LWT

Food ChemistryInoculation MethodLow-alcohol Kiwi WineTanninFood Analysis +10

Progress in magnetic Fe ₃ O ₄ nanomaterials in magnetic resonance imaging

Hongcai Li, Shuanqiang Yang, David Hui, +1

Nanotechnology Reviews

Novel Oxadiazole Analogues Derived from Ethacrynic Acid: Design, Synthesis, and Structure−Activity Relationships in Inhibiting the Activity of Glutathione <i>S</i>-Transferase P1-1 and Cancer Cell Proliferation

Xinmei Yang, Guyue Liu, Hongcai Li, +8

Journal of Medicinal Chemistry

Optimization of a pressure control valve for high power automatic transmission considering stability

Hongchao Jian, Wei Wei, Hongcai Li, +1

Mechanical Systems and Signal Processing

Fluid PowerFlow ControlPressure Control Valve

Serum metabolomics combined with 16S rRNA sequencing to reveal the effects of Lycium barbarum polysaccharide on host metabolism and gut microbiota

Jingjing Liang, Xiaohan Li, Wenzhi Lei, +6

Food Research International

DysbiosisBiochemistryHost-microbe InteractionsSerum MetabolomicsGut Microbiology +10

Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruits

Hongcai Li, Weiteng Tan, Mengxin Hou, +5

Carbohydrate Polymers

Food ChemistryMaterials ScienceBiomanufacturingPerishable FruitsEngineering +7