Hongcai Li

Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation

Hongcai Li, Jintao Huang, Yaqin Wang et al. · Food Chemistry · 2021 · 150 citations

Food Fermentation, Antioxidant Activity, Food Bioprocessing +3

An Optimization-Based Path Planning Approach for Autonomous Vehicles Using the DynEFWA-Artificial Potential Field

Hongcai Li, Wenjie Liu, Chao Yang et al. · IEEE Transactions on Intelligent Vehicles · 2021 · 131 citations

Path Planning, Trajectory Planning, Engineering +13

Corn starch/β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties

Hongcai Li, Jiangling Song, Caiyun Liu et al. · Food Hydrocolloids · 2024 · 59 citations

Tea Polyphenol, Ph-responsive Properties, Bioavailability +7

Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars

Jintao Huang, Hongcai Li, Yaqin Wang et al. · Food Bioscience · 2021 · 58 citations

Fermented Kiwi Wines, Food Fermentation, Wine Tasting +4

Effect of inoculation method on the quality and nutritional characteristics of low-alcohol kiwi wine

Jintao Huang, Yaqin Wang, Yichen Ren et al. · LWT · 2022 · 58 citations · Full text

Food Chemistry, Inoculation Method, Low-alcohol Kiwi Wine +12