Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars - Concepedia

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Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars

58

Citations

49

References

2021

Year

Jintao Huang, Hongcai Li, Yaqin Wang, Xingnan Wang, Yichen Ren, Tianli Yue, Zhenpeng Gao

Food Bioscience

Fermented Kiwi WinesFood FermentationWine TastingBeverage IndustryDifferent Kiwifruit CultivarsFood QualityHealth Sciences

References

	Year	Citations

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