Yichen Ren

Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation

Hongcai Li, Jintao Huang, Yaqin Wang et al. · Food Chemistry · 2021 · 165 citations

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of the quality of fermented kiwi wines made from different kiwifruit cultivars

Jintao Huang, Hongcai Li, Yaqin Wang et al. · Food Bioscience · 2021 · 61 citations

Agriculture, Food Science, Viticulture +14

Effect of inoculation method on the quality and nutritional characteristics of low-alcohol kiwi wine

Jintao Huang, Yaqin Wang, Yichen Ren et al. · LWT · 2022 · 60 citations · Full text

Agriculture, Enology, Food Science +17

Sequentially fermented dealcoholized apple juice intervenes fatty liver induced by high-fat diets via modulation of intestinal flora and gene pathways

Hongcai Li, Jingjing Liang, Mengzhen Han et al. · Food Research International · 2022 · 41 citations

Agriculture, Nutrition, Nutritional Sciences +16

Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides

Yaqin Wang, Lingjia Fan, Jintao Huang et al. · Food Chemistry · 2022 · 30 citations

Agriculture, Food Science, Microbiology +17