Jinwei Sun

Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein

Linlin Hao, Jinwei Sun, Mengqi Pei et al. · Food Chemistry · 2022 · 197 citations

Pea Protein, Polyphenolics, Biochemistry +6

Fermentation of mung bean milk by Lactococcus lactis: Focus on the physicochemical properties, antioxidant capacities and sensory evaluation

Zhiqiang Liang, Jinwei Sun, Sen Yang et al. · Food Bioscience · 2022 · 42 citations

Mung Bean Milk, Food Fermentation, Engineering +12

Physicochemical properties and volatile profile of mung bean flour fermented by Lacticaseibacillus casei and Lactococcus lactis

Zhiqiang Liang, Ming Yi, Jinwei Sun et al. · LWT · 2022 · 33 citations · Full text

Food Chemistry, Nutrition, Probiotic +15

NaCl stress impact on the key enzymes in glycolysis from Lactobacillus bulgaricus during freeze-drying

Chun Li, Jinwei Sun, Xiaoxi Qi et al. · Brazilian Journal of Microbiology · 2015 · 15 citations · Full text

Bacteriology, Microbial Physiology, Microbial Metabolism +16

Study on the Effect of Quinoa Saponins on Human Colon Cancer <scp>HT</scp>‐29 Cells

Haijun Shang, Jinwei Sun, Zhi Zheng et al. · Food Science & Nutrition · 2024 · 10 citations · Full text