The development history and recent updates on soy protein-based meat alternatives

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

Annet C. Hoek, Pieternel A. Luning, P.L.G. Weijzen et al. · Appetite · 2011 · 737 citations

Agriculture, Food Science, Marketing +12

An investigation of the formulation and nutritional composition of modern meat analogue products

B. M. Bohrer · Food Science and Human Wellness · 2019 · 577 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

Md. Ali Asgar, A. Fazilah, Nurul Huda et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 501 citations

Agriculture, Food Science, Nutritional Sciences +16

High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties

Raffael Osen, Simone Toelstede, Florian Wild et al. · Journal of Food Engineering · 2013 · 484 citations

Agriculture, Food Science, Food Analysis +14

Wheat-gluten uses and industry needs

Li Day, Mary Ann Augustin, I.L. Batey et al. · Trends in Food Science & Technology · 2005 · 463 citations

Agriculture, Agronomy, Food Science +14