High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

M.J.Y. Lin, E.S. Humbert, F. W. Sosulski · Journal of Food Science · 1974 · 928 citations

Agriculture, Food Science, Nutritional Sciences +14

A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure

C.V. Morr, Bruce German, J.E. Kinsella et al. · Journal of Food Science · 1985 · 503 citations

Agriculture, Biochemistry, Food Science +17

Future protein supply

H. Aiking · Trends in Food Science & Technology · 2010 · 456 citations

Physicochemical and textural properties of heat-induced pea protein isolate gels

P.J. Shand, H. Ya, Z. Pietrasik et al. · Food Chemistry · 2006 · 423 citations

Agriculture, Food Science, Materials Science +14