Raffael Osen

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Publications

Citations

1.3K

H-Index

Active since

2013

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Agency for Science, Technology and Research

Karlsruhe Institute of Technology

Raffael Osen is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in agriculture, food science, and food engineering.

ORCID

Publications per year

2013–2024

Publications

High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties

Raffael Osen, Simone Toelstede, Florian Wild et al. · Journal of Food Engineering · 2013 · 484 citations

Agriculture, Food Science, Food Analysis +14

Effect of high moisture extrusion cooking on protein–protein interactions of pea (<i>Pisum sativum</i> L.) protein isolates

Raffael Osen, Simone Toelstede, Peter Eisner et al. · International Journal of Food Science & Technology · 2015 · 233 citations

Agriculture, Biochemistry, Food Science +17

Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes

J.L. Sandoval Murillo, Raffael Osen, Stefan Hiermaier et al. · Journal of Food Engineering · 2018 · 183 citations

Agriculture, Food Science, Food Engineering +11

Food proteins from plants and fungi

Ute Schweiggert‐Weisz, Peter Eisner, Stephanie Bader‐Mittermaier et al. · Current Opinion in Food Science · 2020 · 101 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins

Anna Martin, Verena Schmidt, Raffael Osen et al. · Journal of the Science of Food and Agriculture · 2020 · 60 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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