Raffael Osen

High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties

Raffael Osen, Simone Toelstede, Florian Wild et al. · Journal of Food Engineering · 2013 · 466 citations

Pea Protein, Biomanufacturing, Texture Properties +7

Effect of high moisture extrusion cooking on protein–protein interactions of pea (<i>Pisum sativum</i> L.) protein isolates

Raffael Osen, Simone Toelstede, Peter Eisner et al. · International Journal of Food Science & Technology · 2015 · 224 citations

Protein–protein Interactions, Protein Alterations, Engineering +22

Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes

J.L. Sandoval Murillo, Raffael Osen, Stefan Hiermaier et al. · Journal of Food Engineering · 2018 · 178 citations

Engineering, Mechanical Engineering, Food Microstructure +10

Food proteins from plants and fungi

Ute Schweiggert‐Weisz, Peter Eisner, Stephanie Bader‐Mittermaier et al. · Current Opinion in Food Science · 2020 · 94 citations · Full text

Nutrition, Engineering, Bioenergy +17

Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins

Anna Martin, Verena Schmidt, Raffael Osen et al. · Journal of the Science of Food and Agriculture · 2020 · 58 citations · Full text