Publication | Closed Access
Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes
178
Citations
17
References
2018
Year
EngineeringMechanical EngineeringFood MicrostructureMeat SubstitutesRheologyHigh-moisture ExtrusionFood EngineeringFood ProcessingFibrous Texture FormationMeat QualityFood QualityMeat ScienceHealth Sciences
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