Concepedia

Anna Martin

AM

Statistics

Publications

7

Citations

237

H-Index

7

Active since

2019

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Karlsruhe Institute of Technology

Anna Martin is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in rheology, engineering, and food technology.

ORCID

Top concepts

Publications per year

2019–2022

7

Publications

7

Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins

Anna Martin, Verena Schmidt, Raffael Osen et al. · Journal of the Science of Food and Agriculture · 2020 · 58 citations · Full text

Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture‐level variation on textural properties

Samuel Kiiru, John Kinyuru, Beatrice Nyanchama Kiage et al. · Food Science & Nutrition · 2020 · 52 citations · Full text

Effects of extrusion processing on the physiochemical and functional properties of lupin kernel fibre

Susanne Naumann, Ute Schweiggert‐Weisz, Anna Martin et al. · Food Hydrocolloids · 2020 · 52 citations

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Effect of rapeseed press cake and peel on the extruder response and physical pellet quality in extruded fish feed

Anna Martin, Raffael Osen, Alexander Michael Greiling et al. · Aquaculture · 2019 · 26 citations

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Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties

Anna Martin, Raffael Osen, M. Azad Emin · Polymers · 2021 · 22 citations · Full text

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