Beatrice Nyanchama Kiage

Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture‐level variation on textural properties

Samuel Kiiru, John Kinyuru, Beatrice Nyanchama Kiage et al. · Food Science & Nutrition · 2020 · 52 citations · Full text

Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum)

Jolly Oder Akullo, Beatrice Nyanchama Kiage, Dorothy Nakimbugwe et al. · Heliyon · 2022 · 43 citations · Full text

Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya: “a randomized controlled trial”

ANN Watetu THUITA-Wambugu, Beatrice Nyanchama Kiage, Arnold N. Onyango et al. · BMC Nutrition · 2020 · 36 citations · Full text

Partial substitution of soy protein isolates with cricket flour during extrusion affects firmness andin vitro protein digestibility

Samuel Kiiru, John Kinyuru, Beatrice Nyanchama Kiage et al. · Journal of Insects as Food and Feed · 2019 · 16 citations

Nutrition, Engineering, Soy Protein +23

Effect of chia seeds (<i>Salvia hispanica</i>) on postprandial glycaemia, body weight and hematological parameters in rats fed a high fat and fructose diet

Fabian Dominicus Mihafu, Beatrice Nyanchama Kiage, Andrew Nyerere Kimang’a et al. · International Journal of Biological and Chemical Sciences · 2020 · 16 citations · Full text

Nutrition, Nutraceutical Ingredient, Ground Chia +18