Beatrice Nyanchama Kiage

Author

Jomo Kenyatta University of Agriculture and Technology

Also Known As

B.N. Kiage, Beatrice Kiage, Beatrice N. Kiage, Beatrice Nyanchama Kiage, Dr. Beatrice N. Kiage, Kiage, Beatrice

Publications

199

Citations

H-Index

Concepts

All Affiliations

Jomo Kenyatta University of Agriculture and Technology Max Rubner Institut

About

Beatrice Nyanchama Kiage is an author at Jomo Kenyatta University of Agriculture and Technology specializing in nutrition, health sciences, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	32
2	Engineering	1	1	16
3	Medicine	1	1	16
4	Diabetes	1	1	16
5	Metabolism	1	1	16

Beatrice Nyanchama Kiage

Publications

163

Citations

H-Index

Page 1

	Year	Citations
Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture‐level variation on textural properties Samuel Kiiru, John Kinyuru, Beatrice Nyanchama Kiage, Food Science & Nutrition	2020	52
Effect of aqueous and organic solvent extraction on in-vitro antimicrobial activity of two varieties of fresh ginger (Zingiber officinale) and garlic (Allium sativum) Jolly Oder Akullo, Beatrice Nyanchama Kiage, Dorothy Nakimbugwe, Heliyon	2022	43
Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya: “a randomized controlled trial” ANN Watetu THUITA-Wambugu, Beatrice Nyanchama Kiage, Arnold N. Onyango, BMC Nutrition	2020	36
Partial substitution of soy protein isolates with cricket flour during extrusion affects firmness andin vitro protein digestibility Samuel Kiiru, John Kinyuru, Beatrice Nyanchama Kiage, Journal of Insects as Food and Feed NutritionEngineeringSoy ProteinAgricultural EconomicsBiochemical Engineering	2019	16
Effect of chia seeds (<i>Salvia hispanica</i>) on postprandial glycaemia, body weight and hematological parameters in rats fed a high fat and fructose diet Fabian Dominicus Mihafu, Beatrice Nyanchama Kiage, Andrew Nyerere Kimang’a, International Journal of Biological and Chemical Sciences NutritionNutraceutical IngredientGround ChiaExperimental NutritionOxidative Stress	2020	16

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