Yu Zhao - Concepedia

Author

Yu Zhao

Northeast Agricultural University ORCID

Also Known As

Yan Liu, Yu Nan Zhao, Yu ZHAO, Yu Zhao, Zhao Yu, Zhao, Yu

Publications

Citations

H-Index

Concepts

All Affiliations

Northeast Agricultural University Tsinghua University

About

Yu Zhao is an author at Northeast Agricultural University specializing in health sciences, food engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	706
2	Engineering	2	2	219
3	Medicine	2	2	34
4	Biomolecular Engineering	2	2	219
5	Biochemistry	1	1	21

Yu Zhao

Publications

850

Citations

H-Index

Page 1

	Year	Citations
The development history and recent updates on soy protein-based meat alternatives Tianyi Zhang, Wei Dou, Xin Zhang, Trends in Food Science & Technology Food ChemistryNutritionAnimal NutritionDevelopment HistoryBiotechnology	2021	313
Improving gel properties of soy protein isolate through alkaline pH-shifting, mild heat treatment, and TGase cross-linking Ping Sun, Qin Zhang, Yu Zhao, Food Hydrocolloids Food ChemistryBiopolymer GelEngineeringSoy ProteinBiotechnology	2023	112
High moisture extrusion of soy protein and wheat gluten blend: An underlying mechanism for the formation of fibrous structures Xin Zhang, Yu Zhao, Tianyi Zhang, LWT EngineeringSoy ProteinGrain QualityExtruder BarrelFood Technology	2022	107
High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation Wei Dou, Xin Zhang, Yu Zhao, Food Research International High Moisture ExtrusionBiomanufacturingBiotechnologyFiber FormationAlternative Protein Source	2022	105
Preservation of large yellow croaker (Pseudosciaena crocea) by Coagulin L1208, a novel bacteriocin produced by Bacillus coagulans L1208 Linglin Fu, Chong Wang, Xinming Ruan, International Journal of Food Microbiology	2017	49
Quality characteristics and gastrointestinal fate of low fat emulsified sausage formulated with konjac glucomannan/oat β-glucan composite hydrogel Xiaoyuan Geng, Yu Zhao, Nuo Zhao, International Journal of Biological Macromolecules Quality CharacteristicsBiomanufacturingLow FatFood EngineeringFood Processing	2023	48
Potential of hydrolyzed wheat protein in soy-based meat analogues: Rheological, textural and functional properties Xin Zhang, Yu Zhao, Tianyi Zhang, Food Chemistry X	2023	30
Effects of adding other protein products on textural properties of soy protein concentrate‐based meat analogs Yu Zhao, Xiaohui Zhao, Ping Sun, Journal of Texture Studies	2022	23
Study on Cardioactive Effects of Brazilein Yu Zhao, Pan Yang, Jia Lin Tao, Pharmacology Heart RateHealth SciencesBiochemistryCardiovascular DiseaseExercise	2005	21
Protein blend extrusion: Crafting meat analogues with varied textural structures and characteristics Yu Zhao, Ka Li, Xin Zhang, Food Chemistry	2024	18

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