I.L. Batey - Concepedia

Author

I.L. Batey

Commonwealth Scientific and Industrial Research Organisation

Also Known As

I Batey, I L BATEY, I. Batey, I. L. Batey, I.L. Batey, Ian Batey, Ian L Batey, Ian L. Batey, formerly CSIRO, Australia

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation Plant Industry Agriculture and Food Tamworth Hospital

About

I.L. Batey is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	13	929
2	Health Sciences	10	11	868
3	Medicine	10	10	919
4	Natural Sciences	4	4	438
5	Public Health	2	2	468

I.L. Batey

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Wheat-gluten uses and industry needs Li Day, Mary Ann Augustin, I.L. Batey, Trends in Food Science & Technology NutritionGluten-free NutritionCrop ProductionSustainable AgricultureAgricultural Economics	2005	458
Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat Ming Zeng, Craig F. Morris, I.L. Batey, Cereal Chemistry EngineeringFood AnalysisCrop ImprovementGrain QualityCrop Quality	1997	335
Barley <i>sex6</i> mutants lack starch synthase IIa activity and contain a starch with novel properties Matthew K. Morell, Behjat Kosar‐Hashemi, Mark Cmiel, The Plant Journal Plant PhysiologyPlant GeneticsGeneticsStarch GranuleMolecular Biology	2003	328
Starch Analysis Using Thermostable alpha‐Amylases I.L. Batey Starch - Stärke EngineeringFood AnalysisPolysaccharideStarch ContentGrain Quality	1982	133
A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat Xiaochun Zhao, I.L. Batey, P. J. Sharp, Journal of Cereal Science Noodle QualityPlant GeneticsQuantitative GeneticsStarch Granule PropertiesGenetics	1998	132
Genetic Alteration of Starch Functionality in Wheat Sadequr Rahman, Zhongyi Li, I.L. Batey, Journal of Cereal Science BiologyStarch FunctionalityPlant GeneticsQuantitative GeneticsGenetics	2000	115
Optimization of Rapid‐Visco Analyser Test Conditions for Predicting Asian Noodle Quality I.L. Batey, Barbara M. Curtin, Stanley A. Moore Cereal Chemistry Food AnalysisGrain QualityPeak ViscosityFood ChemistryBioanalysis	1997	101
Protein–lipid interactions in gluten elucidated using acetic acid fractionation Thu H. McCann, Darryl M. Small, I.L. Batey, Food Chemistry Food ChemistryFood AnalysisAcetic Acid FractionationBiochemistry	2008	92
Effects on Pasting Viscosity of Starch and Flour from Different Operating Conditions for the Rapid Visco Analyser I.L. Batey, Barbara M. Curtin Cereal Chemistry EngineeringFood AnalysisMechanical EngineeringFood BiophysicsAgricultural Economics	2000	91
Dependence of Extensograph Parameters on Wheat Protein Composition Measured by SE-HPLC R. Bangur, I.L. Batey, Elizabeth A. McKenzie, Journal of Cereal Science EngineeringBiochemistryBioanalysisAgricultural EconomicsCrop Science	1997	79

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