I.L. Batey

Wheat-gluten uses and industry needs

Li Day, Mary Ann Augustin, I.L. Batey et al. · Trends in Food Science & Technology · 2005 · 458 citations

Nutrition, Gluten-free Nutrition, Crop Production +7

Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat

Ming Zeng, Craig F. Morris, I.L. Batey et al. · Cereal Chemistry · 1997 · 335 citations

Engineering, Food Analysis, Crop Improvement +18

Barley <i>sex6</i> mutants lack starch synthase IIa activity and contain a starch with novel properties

Matthew K. Morell, Behjat Kosar‐Hashemi, Mark Cmiel et al. · The Plant Journal · 2003 · 328 citations

Plant Physiology, Plant Genetics, Genetics +17

Starch Analysis Using Thermostable alpha‐Amylases

I.L. Batey · Starch - Stärke · 1982 · 133 citations

Engineering, Food Analysis, Polysaccharide +16

A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat

Xiaochun Zhao, I.L. Batey, P. J. Sharp et al. · Journal of Cereal Science · 1998 · 132 citations

Noodle Quality, Plant Genetics, Quantitative Genetics +9