Xin Li

Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes

Xiangju Liu, Qibin Song, Xin Li et al. · Food Chemistry · 2021 · 271 citations

Protein–polyphenol Covalent Complexes, Food Bioactive Compound, Biochemistry +5

Synthesis of core-shell magnetic molecular imprinted polymer by the surface RAFT polymerization for the fast and selective removal of endocrine disrupting chemicals from aqueous solutions

Ying Li, Xin Li, Jia Chu et al. · Environmental Pollution · 2010 · 178 citations

Chemical Engineering, Engineering, Selective Removal +10

Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films

Simin Fan, Debao Wang, Xiangyuan Wen et al. · Food Hydrocolloids · 2022 · 175 citations · Full text

Edible Film, Control Release, Chitosan/gelatin Films +3

A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing

Xin Li, J Babol, Wender L.P. Bredie et al. · Meat Science · 2014 · 121 citations

Traditional Dry Ageing, Animal Science, Beef Quality +4

Meat quality, microbiological status and consumer preference of beef gluteus medius aged in a dry ageing bag or vacuum

Xin Li, J Babol, Anna Wallby et al. · Meat Science · 2013 · 92 citations

Nutrition, Meat Packaging, Consumer Preference +6