J Babol

Free range rearing of pigs with access to pasture grazing — effect on fatty acid composition and lipid oxidation products

V Nilzén, J Babol, Paresh C. Dutta et al. · Meat Science · 2001 · 136 citations

Animal Physiology, Fatty Acid Composition, Animal Science +12

A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing

Xin Li, J Babol, Wender L.P. Bredie et al. · Meat Science · 2014 · 121 citations

Traditional Dry Ageing, Animal Science, Beef Quality +4

Relationship between metabolism of androstenone and skatole in intact male pigs.

J Babol, E. James Squires, K. Lundström · Journal of Animal Science · 1999 · 105 citations

Meat quality, microbiological status and consumer preference of beef gluteus medius aged in a dry ageing bag or vacuum

Xin Li, J Babol, Anna Wallby et al. · Meat Science · 2013 · 92 citations

Nutrition, Meat Packaging, Consumer Preference +6

The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds: Yorkshire, Landrace, Hampshire and Duroc

J Babol, Galia Zamaratskaia, Rajiv Juneja et al. · Meat Science · 2004 · 90 citations

Animal Physiology, Animal Performance, Animal Study +8