Concepedia

K. Lundström

KL

Statistics

Publications

101

Citations

5.4K

H-Index

48

Active since

1980

Affiliations

Swedish University of Agricultural Sciences(Current)

Uppsala University

University of Guelph

Swedish Museum of Natural History

K. Lundström is an author at Swedish University of Agricultural Sciences specializing in animal sciences, agriculture, and meat science.

Publications per year

1980–2024

101

Publications

101

Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi

Åsa Lagerstedt, L. Enfält, Lennart B.‐Å. Johansson et al. · Meat Science · 2008 · 197 citations

Agriculture, Animal Sciences, Food Science +17

Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality

B. Essén‐Gustavsson, Anders Karlsson, K. Lundström et al. · Meat Science · 1994 · 193 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Hypoxic areas, density-dependence and food limitation drive the body condition of a heavily exploited marine fish predator

Michele Casini, Filip Käll, Martin Hansson et al. · Royal Society Open Science · 2016 · 179 citations · Full text

Natural Resources, Ecology, Fisheries +14

Pig meat quality from entire males

K. Lundström, K.R. Matthews, John Erik Haugen · animal · 2009 · 159 citations · Full text

Agriculture, Animal Sciences, Food Science +15

Mapping quantitative trait loci for carcass and meat quality traits in a wild boar x Large White intercross.

L. Andersson‐Eklund, Linda Marklund, K. Lundström et al. · Journal of Animal Science · 1998 · 140 citations · Full text

Agriculture, Animal Sciences, Genetics +17

1–5 of 101