K.R. Matthews

Terrestrial Behavior of Ateles spp

Christina J. Campbell, Filippo Aureli, Colin A. Chapman et al. · International Journal of Primatology · 2005 · 164 citations

Life Sciences, Ecology, Zoology +11

The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat.

C.O. Leskanich, K.R. Matthews, C. C. Warkup et al. · Journal of Animal Science · 1997 · 162 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Pig meat quality from entire males

K. Lundström, K.R. Matthews, John Erik Haugen · animal · 2009 · 159 citations · Full text

Agriculture, Animal Sciences, Food Science +15

Pig muscle fibre characteristics as a source of variation in eating quality

C. A. Maltin, C. C. Warkup, K.R. Matthews et al. · Meat Science · 1997 · 154 citations

Agriculture, Animal Sciences, Food Science +12

An international study on the importance of androstenone and skatole for boar taint: levels of androstenone and skatole by country and season

P. Walstra, C. Claudi-Magnussen, P. Chevillon et al. · Livestock Production Science · 1999 · 145 citations · Full text

Agriculture, Animal Sciences, Animal Welfare +3