P. Chevillon

An international study on the importance of androstenone and skatole for boar taint: levels of androstenone and skatole by country and season

P. Walstra, C. Claudi-Magnussen, P. Chevillon et al. · Livestock Production Science · 1999 · 145 citations · Full text

Animal Physiology, Animal Study, Caprine +8

An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations

M. Bonneau, P. Walstra, C. Claudi-Magnussen et al. · Meat Science · 2000 · 90 citations · Full text

Consumer Dissatisfaction, Advertising, Animal Science +9

An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures

M. Bonneau, A. J. Kempster, R. Claus et al. · Meat Science · 2000 · 87 citations

Animal Science, Medicine, Bioanalysis +7

Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenone

M. Bonneau, P. Chevillon · Meat Science · 2011 · 81 citations

Nutrition, Various Levels, Animal Science +8

Influence of outdoor rearing and indoor temperature on growth performance, carcass, adipose tissue and muscle traits in pigs, and on the technological and eating quality of dry-cured hams

Bénédicte Lebret, P. Massabie, R. Granier et al. · Meat Science · 2002 · 69 citations

Animal Physiology, Nutrition, Animal Performance +11