Influence of outdoor rearing and indoor temperature on growth performance, carcass, adipose tissue and muscle traits in pigs, and on the technological and eating quality of dry-cured hams

Bénédicte Lebret, P. Massabie, R. Granier, H. Juin, Jacques Mourot, P. Chevillon

Meat Science · 2002 · 69 citations · 18 references

Concepts

References

18