Concepedia

Author

Jacques Mourot

Physiologie Environnement et Génétique pour l'Animal et les Systèmes d'Elevage

Also Known As

Beatriz Miralles, J Mourot, J. MOUROT, J. Mourot, Jacques Mourot, Miralles, Beatriz, Mourot J, Mourot, J., Mourot, Jacques

532

Publications

5.2K

Citations

38

H-Index

81

Concepts

All Affiliations

Physiologie Environnement et Génétique pour l'Animal et les Systèmes d'ElevageInstitut National de la Recherche AgronomiqueInstitut Agro Rennes-AngersHôpital Saint-JacquesBiologie des Oiseaux et Aviculture
JM

About

Jacques Mourot is an author at Physiologie Environnement et Génétique pour l'Animal et les Systèmes d'Elevage specializing in physiology, metabolism, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Education

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23

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Medicine

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Public Health

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Engineering

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49

Jacques Mourot

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87

Publications

4.2K

Citations

37

H-Index

YearCitations

Influence of intramuscular fat content on the quality of pig meat — 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant,

Meat Science

1999

374

Influence of intramuscular fat content on the quality of pig meat — 2. Consumer acceptability of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant,

Meat Science

1999

265

Effects of Intramuscular Fat Levels on Sensory Characteristics of Duck Breast Meat

Pascal Chartrin, Karine Méteau, H. Juin,

Poultry Science

2006

151

Relationship between the rate of gastric emptying and glucose and insulin responses to starchy foods in young healthy adults

Jacques Mourot, Pierre Thouvénot, Charles Couet,

American Journal of Clinical Nutrition

1988

131

Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine1

Louis Lefaucheur, Jean Le Dividich, Jacques Mourot,

Journal of Animal Science

1991

131

Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat

M. Kouba, F. Benatmane, J.E. Blochet,

Meat Science

2008

118

Influence of dietary conjugated linoleic acid on growth, meat quality, lipogenesis, plasma leptin and physiological variables of lipid metabolism in rabbits1

C. Corino, Jacques Mourot, Simone Magni,

Journal of Animal Science

2002

101

Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs1

C. Corino, Simone Magni, G. Pastorelli,

Journal of Animal Science

2003

94

Nutritional and physiological effects of dietary glycerol in the growing pig. Consequences on fatty tissues and post mortem muscular parameters

Jacques Mourot, A. Aumaı̂tre, Anne-Marie Mounier,

Livestock Production Science

1994

89

Effects of the halothane genotype and slaughter weight on texture of pork.

Gabriel Monin, Catherine Larzul, Pascale Le Roy,

Journal of Animal Science

1999

80

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