Jacques Mourot

Influence of intramuscular fat content on the quality of pig meat — 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant et al. · Meat Science · 1999 · 374 citations

Animal Physiology, Nutrition, Intramuscular Fat Content +13

Influence of intramuscular fat content on the quality of pig meat — 2. Consumer acceptability of m. longissimus lumborum

Xavier Fernàndez, Gabriel Monin, André Talmant et al. · Meat Science · 1999 · 265 citations

Animal Physiology, Nutrition, Intramuscular Fat Content +11

Effects of Intramuscular Fat Levels on Sensory Characteristics of Duck Breast Meat

Pascal Chartrin, Karine Méteau, H. Juin et al. · Poultry Science · 2006 · 151 citations · Full text

Nutrition, Mule Ducks, Education +18

Relationship between the rate of gastric emptying and glucose and insulin responses to starchy foods in young healthy adults

Jacques Mourot, Pierre Thouvénot, Charles Couet et al. · American Journal of Clinical Nutrition · 1988 · 131 citations

Obesity, Metabolic Syndrome, Nutrition +11

Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine1

Louis Lefaucheur, Jean Le Dividich, Jacques Mourot et al. · Journal of Animal Science · 1991 · 131 citations

Biology, Animal Physiology, Nutrition +15