Pascal Chartrin

Complete Destruction of <i>p</i>-Nitrophenol in Aqueous Medium by Electro-Fenton Method

Mehmet A. Oturan, Jose Peiroten, Pascal Chartrin et al. · Environmental Science & Technology · 2000 · 545 citations

Environmental Electrochemistry, Indirect Electrochemical Method, Advanced Oxidation Process +16

Effects of Intramuscular Fat Levels on Sensory Characteristics of Duck Breast Meat

Pascal Chartrin, Karine Méteau, H. Juin et al. · Poultry Science · 2006 · 151 citations · Full text

Nutrition, Mule Ducks, Education +18

Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

Nabeel Alnahhas, Cécile Berri, Marie Chabault et al. · BMC Genetics · 2016 · 125 citations · Full text

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results1

Élisabeth Baéza, Cécile Arnould, Maamer Jlali et al. · Journal of Animal Science · 2011 · 91 citations · Full text

Nutrition, Applied Economics, Raw Breast Meat +20

Thermal Manipulation during Embryogenesis Has Long-Term Effects on Muscle and Liver Metabolism in Fast-Growing Chickens

Thomas Loyau, Sonia Métayer-Coustard, Cécile Berri et al. · PLoS ONE · 2014 · 76 citations · Full text

Embryology, Skeletal Muscle, Liver Metabolism +19