Pig muscle fibre characteristics as a source of variation in eating quality - Concepedia

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Pig muscle fibre characteristics as a source of variation in eating quality

154

Citations

8

References

1997

Year

C. A. Maltin, C. C. Warkup, K.R. Matthews, Chris M. Grant, A.D. Porter, M. I. Delday

Animal PhysiologyNutritionAnimal PerformanceBody CompositionKinesiologySkeletal MuscleAnimal NutritionAnimal ScienceExercise PhysiologyPhysiologyBiomechanicsFeed IntakeEducationFeed AdditiveApplied PhysiologyMeat QualityHealth Sciences

References

	Year	Citations

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