A.D. Porter

The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type characteristics and eating quality of bull beef from suckled calves

C. A. Maltin, Kevin D. Sinclair, P. D. Warriss et al. · Animal Science · 1998 · 156 citations

Agriculture, Animal Sciences, Biochemistry +14

Pig muscle fibre characteristics as a source of variation in eating quality

C. A. Maltin, C. C. Warkup, K.R. Matthews et al. · Meat Science · 1997 · 154 citations

Agriculture, Animal Sciences, Food Science +12

Factors influencing beef eating quality 1. Effects of nutritional regimen and genotype on organoleptic properties and instrumental texture

Kevin D. Sinclair, G. E. Lobley, Graham Horgan et al. · Animal Science · 2001 · 48 citations

Agriculture, Animal Sciences, Dairy Science +17