G. E. Lobley - Concepedia

Author

G. E. Lobley

Also Known As

F Thies, G E Lobley, G Lobley, G. E Lobley*, G. E. LOBLEY, G. E. Lobley, G. Lobley, G.E Lobley, G.E. LOBLEY, G.E. Lobley

215

Publications

13.4K

Citations

H-Index

136

Concepts

All Affiliations

University of Aberdeen Biomathematics and Statistics Scotland Agriculture and Agri-Food Canada University of Reading Sherbrooke Research and Development Centre

About

G. E. Lobley is an author at University of Aberdeen specializing in physiology, metabolism, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	30	44	3.3K
2	Medicine	29	50	4.2K
3	Education	19	24	1.4K
4	Public Health	12	14	536
5	Natural Sciences	5	5	118

G. E. Lobley

148

Publications

12.2K

Citations

H-Index

Page 1

	Year	Citations
Dominant and diet-responsive groups of bacteria within the human colonic microbiota Alan W. Walker, Jennifer Ince, Sylvia H. Duncan, The ISME Journal	2010	1.6K
Reduced Dietary Intake of Carbohydrates by Obese Subjects Results in Decreased Concentrations of Butyrate and Butyrate-Producing Bacteria in Feces Sylvia H. Duncan, Álvaro Belenguer, Grietje Holtrop, Applied and Environmental Microbiology	2006	938
Two Routes of Metabolic Cross-Feeding between<i>Bifidobacterium adolescentis</i>and Butyrate-Producing Anaerobes from the Human Gut Álvaro Belenguer, Sylvia H. Duncan, A. G. Calder, Applied and Environmental Microbiology DysbiosisMicrobial PhysiologyMicrobial MetabolismProbioticMicrobiome Biology	2006	792
High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health Wendy R. Russell, Silvia W. Gratz, Sylvia H. Duncan, American Journal of Clinical Nutrition ObesityNutritionColonic HealthPhysiologyReduced-carbohydrate Weight-loss Diets	2011	739
Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men Anne Salonen, Leo Lahti, Jarkko Salojärvi, The ISME Journal	2014	616
Contribution of acetate to butyrate formation by human faecal bacteria Sylvia H. Duncan, Grietje Holtrop, G. E. Lobley, British Journal Of Nutrition	2004	467
Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum Alexandra M. Johnstone, Graham Horgan, Sandra D Murison, American Journal of Clinical Nutrition ObesityNutritionMetabolic SyndromeAppetite ControlWeight Loss	2008	433
Impact of pH on Lactate Formation and Utilization by Human Fecal Microbial Communities Álvaro Belenguer, Sylvia H. Duncan, Grietje Holtrop, Applied and Environmental Microbiology NutritionLactate AccumulationLactate FormationGastroenterologyMicrobial Physiology	2007	238
Whole body and tissue protein synthesis in cattle G. E. Lobley, Vivien Milne, Joan M. Lovie, British Journal Of Nutrition Animal PhysiologyTissue Protein SynthesisBiochemistryAnimal NutritionAnimal Science	1980	227
Protein turnover in growing pigs. Effects of age and food intake P. J. Reeds, A. Cadenhead, M. F. Fuller, British Journal Of Nutrition NutritionProtein TurnoverFood IntakeConventional DietEducation	1980	170

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