Meat Science · 2008 · 197 citations · 12 references
AgricultureAnimal SciencesFood ScienceFood PreservationMeat ScienceRheologyMeat PreservationMeat QualityMeat Shelf LifeMeat StorageMeat TextureWater-holding CapacityFreeze Drying EffectsFrozen Meat StorageMeat FreezingQuality Changes During FreezingSensory Quality EvaluationShear Force MeasurementShear Force SensingWater Loss Stress
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Reference methods for the assessment of physical characteristics of meat
K.O. Honikel · Meat Science · 1998 · 2.5K citations
Muscle proteinases and meat aging
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Meat tenderness and muscle growth: is there any relationship?
M. Koohmaraie, Matthew Kent, Eva Veiseth-Kent et al. · Meat Science · 2002 · 450 citations
Optimisation of tenderisation, ageing and tenderness
Eric Dransfield · Meat Science · 1994 · 283 citations
National Beef Tenderness Survey-1998.
J.C. Brooks, J.B. Belew, D. B. Griffin et al. · Journal of Animal Science · 2000 · 196 citations