Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality

Histochemistry: Theoretical and Applied

Journal of the American Medical Association · 1953 · 7.1K citations

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Muscle Fiber Types: How Many and What Kind?

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Metabolic Characteristics of Fibre Types in Human Skeletal Muscle

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Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs1

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