Ann-Charlotte Enfält

Author

Swedish University of Agricultural Sciences

Also Known As

ANN‐CHARLOTTE ENFÄLT, Ann-Charlotte Enfält

Publications

901

Citations

H-Index

Concepts

All Affiliations

Swedish University of Agricultural Sciences Lund University Tetra Pak (Sweden)

About

Ann-Charlotte Enfält is an author at Swedish University of Agricultural Sciences specializing in animal science, animal physiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	230
2	Public Health	4	4	285
3	Education	2	2	60
4	Health Sciences	2	2	83
5	Natural Sciences	2	2	47

Ann-Charlotte Enfält

Publications

901

Citations

H-Index

Page 1

	Year	Citations
Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs1 Anders Karlsson, Ann-Charlotte Enfält, B. Essén‐Gustavsson, Journal of Animal Science	1993	232
Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality Ann-Charlotte Enfält, Kerstin Lundström, Ingemar Hansson, Meat Science Animal PhysiologyAnimal ScienceAnimal ManagementLivestock ProductionAgricultural Economics	1997	201
Comparison of non-carriers and heterozygous carriers of the RN− allele for carcass composition, muscle distribution and technological meat quality in Hampshire-sired pigs Ann-Charlotte Enfält, Kerstin Lundström, Ingemar Hansson, Livestock Production Science Animal PhysiologyAnimal PerformanceAnimal SciencePhysiologyRn− Allele	1997	87
Sensory and technological meat quality in carriers and non-carriers of the RN− allele in Hampshire crosses and in purebred Yorkshire pigs Kerstin Lundström, Ann-Charlotte Enfält, Eva Tornberg, Meat Science Animal PhysiologyAnimal StudyAnimal ScienceRn− AlleleAnimal Welfare	1998	73
A second mutant allele (V199I) at the PRKAG3 (RN) locus— I. Effect on technological meat quality of pork loin Gunilla Lindahl, Ann-Charlotte Enfält, Gertrud von Seth, Meat Science BiologyHealth SciencesAnimal ScienceGeneticsSecond Mutant Allele	2003	72
A second mutant allele (V199I) at the PRKAG3 (RN) locus—II. Effect on colour characteristics of pork loin Gunilla Lindahl, Ann-Charlotte Enfält, Gertrud von Seth, Meat Science BiologyPlant GeneticsAllelic VariantMedicineGenetics	2003	58
The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin Åsa Josell, Ann-Charlotte Enfält, Gertrud von Seth, Meat Science Rn GenotypeAllelic VariantGenotype-phenotype AssociationAnimal ScienceGenetics	2003	36
Pelvic suspension improves quality characteristics in M. semimembranosus from Swedish dual purpose young bulls Maria Lundesjö Ahnström, Ann-Charlotte Enfält, Ingemar Hansson, Meat Science Animal PhysiologyQuality CharacteristicsAnimal ReproductionTheriogenologyDevelopmental Biology	2005	32
Rapid prediction of RN phenotype in pigs by means of meat juice Kerstin Lundström, Ann-Charlotte Enfält Meat Science Animal PhysiologyNutritionAnimal StudyMeat JuiceAnimal Nutrition	1997	31
Impact of RN genotype and ageing time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus Gunilla Lindahl, Ann-Charlotte Enfält, Henrik J. Andersen, Meat Science BiologyAnimal PhysiologyRn GenotypeAgeing TimeAnimal Performance	2006	29

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