Ann-Charlotte Enfält

Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs1

Anders Karlsson, Ann-Charlotte Enfält, B. Essén‐Gustavsson et al. · Journal of Animal Science · 1993 · 232 citations

Effects of outdoor rearing and sire breed (Duroc or Yorkshire) on carcass composition and sensory and technological meat quality

Ann-Charlotte Enfält, Kerstin Lundström, Ingemar Hansson et al. · Meat Science · 1997 · 201 citations

Animal Physiology, Animal Science, Animal Management +10

Comparison of non-carriers and heterozygous carriers of the RN− allele for carcass composition, muscle distribution and technological meat quality in Hampshire-sired pigs

Ann-Charlotte Enfält, Kerstin Lundström, Ingemar Hansson et al. · Livestock Production Science · 1997 · 87 citations

Animal Physiology, Animal Performance, Animal Science +9

Sensory and technological meat quality in carriers and non-carriers of the RN− allele in Hampshire crosses and in purebred Yorkshire pigs

Kerstin Lundström, Ann-Charlotte Enfält, Eva Tornberg et al. · Meat Science · 1998 · 73 citations

Animal Physiology, Animal Study, Animal Science +7

A second mutant allele (V199I) at the PRKAG3 (RN) locus— I. Effect on technological meat quality of pork loin

Gunilla Lindahl, Ann-Charlotte Enfält, Gertrud von Seth et al. · Meat Science · 2003 · 72 citations

Biology, Health Sciences, Animal Science +14