H. Agerhem

Consumer perceptions of pork in Denmark, Norway and Sweden

E.A Bryhni, Derek V. Byrne, Marit Rødbotten et al. · Food Quality and Preference · 2002 · 105 citations

Agriculture, Food Science, Marketing +11

An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries

K.R. Matthews, Dawn Homer, Pieter Punter et al. · Meat Science · 2000 · 98 citations

Agriculture, Animal Sciences, Animal Welfare +5

An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations

M. Bonneau, P. Walstra, C. Claudi-Magnussen et al. · Meat Science · 2000 · 90 citations

Agriculture, Animal Sciences, Food Science +14

An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries

Garmt Dijksterhuis, B. Engel, P. Walstra et al. · Meat Science · 2000 · 90 citations

Agriculture, Animal Sciences, Food Science +10

Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia

E.A Bryhni, Derek V. Byrne, Marit Rødbotten et al. · Meat Science · 2003 · 78 citations

Agriculture, Food Science, Food Analysis +15