E.A Bryhni

Consumer perceptions of pork in Denmark, Norway and Sweden

E.A Bryhni, Derek V. Byrne, Marit Rødbotten et al. · Food Quality and Preference · 2002 · 105 citations

Agriculture, Food Science, Marketing +11

Polyunsaturated fat and fish oil in diets for growing-finishing pigs: effects on fatty acid composition and meat, fat, and sausage quality

E.A Bryhni, N.P. Kjos, Ragni Ofstad et al. · Meat Science · 2002 · 104 citations

Agriculture, Food Science, Nutritional Sciences +17

Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia

E.A Bryhni, Derek V. Byrne, Marit Rødbotten et al. · Meat Science · 2003 · 78 citations

Agriculture, Food Science, Food Analysis +15

Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy

Audun Flåtten, E.A Bryhni, Achim Köhler et al. · Meat Science · 2004 · 41 citations

Agriculture, Animal Sciences, Food Science +16

Food Waste Products in Diets for Growing-finishing Pigs: Effect on Growth Performance, Carcass Characteristics and Meat Quality

N.P. Kjos, M. Øverland, E.A Bryhni et al. · Acta Agriculturae Scandinavica Section A – Animal Science · 2000 · 24 citations

Agriculture, Animal Sciences, Nutritional Sciences +17