Polyunsaturated fat and fish oil in diets for growing-finishing pigs: effects on fatty acid composition and meat, fat, and sausage quality - Concepedia

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Polyunsaturated fat and fish oil in diets for growing-finishing pigs: effects on fatty acid composition and meat, fat, and sausage quality

104

Citations

21

References

2002

Year

E.A Bryhni, N.P. Kjos, Ragni Ofstad, Melvin C. Hunt

NutritionLipid NutritionAnimal ScienceAnimal NutritionOmega-3 Fatty AcidFeed EvaluationFeed AdditiveEducationSausage QualityFish OilMetabolismMeat QualityGrowing-finishing Pigs

References

	Year	Citations

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