An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

Social Sciences, Psychology, Design Theory +10

An international study on the importance of androstenone and skatole for boar taint: levels of androstenone and skatole by country and season

P. Walstra, C. Claudi-Magnussen, P. Chevillon et al. · Livestock Production Science · 1999 · 145 citations · Full text

Agriculture, Animal Sciences, Animal Welfare +3

The smell results: survey

Avery N. Gilbert, Charles J. Wysocki · National geographic/˜The œcomplete National geographic/˜The œNational geographic magazine · 1987 · 109 citations

Agriculture, Marketing, Sensory Evaluation +8

Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations

Ulrike Weiler, Klaus Fischer, Herbert Kemmer et al. · Meat Science · 2000 · 101 citations

Agriculture, Animal Sciences, Food Science +7

Consumer testing of pork and processed meat from boars: The influence of fat androstenone level

B. Desmoulin, M. Bonneau, A Frouin et al. · Livestock Production Science · 1982 · 90 citations

Agriculture, Animal Sciences, Food Science +9