F. Siret

Traditional process: influence on sensory properties and on consumers' expectation and liking Application to ‘pâté de campagne'

F. Siret, Sylvie Issanchou · Food Quality and Preference · 2000 · 103 citations

Agriculture, Food Science, Marketing +14

An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries

K.R. Matthews, Dawn Homer, Pieter Punter et al. · Meat Science · 2000 · 98 citations

Agriculture, Animal Sciences, Animal Welfare +5

An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations

M. Bonneau, P. Walstra, C. Claudi-Magnussen et al. · Meat Science · 2000 · 90 citations

Agriculture, Animal Sciences, Food Science +14

An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries

Garmt Dijksterhuis, B. Engel, P. Walstra et al. · Meat Science · 2000 · 90 citations

Agriculture, Animal Sciences, Food Science +10

Fat and salt contents affect the in-mouth temporal sodium release and saltiness perception of chicken sausages

Claire Chabanet, Amparo Tárrega, Chantal Septier et al. · Meat Science · 2013 · 58 citations

Agriculture, Food Science, Nutritional Sciences +13