Statistics
Publications
53
Citations
3.2K
H-Index
34
Active since
1990
Garmt Dijksterhuis is an author at Wageningen University & Research specializing in agriculture, food science, and psychology.
Publications per year
1990–2022
53
53
From food structure to texture
Clare L. Wilkinson, Garmt Dijksterhuis, Mans Minekus · Trends in Food Science & Technology · 2000 · 325 citations
Dynamic methods of sensory analysis
Garmt Dijksterhuis, John Piggott · Trends in Food Science & Technology · 2000 · 191 citations
Effect of background noise on food perception
Andy Woods, Ellen Poliakoff, Donna M. Lloyd et al. · Food Quality and Preference · 2010 · 191 citations
1–5 of 53