Concepedia

Garmt Dijksterhuis

GD

52

Publications

3.1K

Citations

34

H-Index

1990

Active since

Affiliations

Wageningen University & Research(Current)

Royal Agricultural University

University of Copenhagen

Unilever (Netherlands)

Leiden University

Garmt Dijksterhuis is an author at Wageningen University & Research specializing in social sciences, health sciences, and food quality.

ORCID

Top concepts

Publications per year

1990–2022

52

Publications

52

From food structure to texture

Clare L. Wilkinson, Garmt Dijksterhuis, Mans Minekus · Trends in Food Science & Technology · 2000 · 324 citations · Full text

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Dynamic methods of sensory analysis

Garmt Dijksterhuis, John Piggott · Trends in Food Science & Technology · 2000 · 190 citations

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Effect of background noise on food perception

Andy Woods, Ellen Poliakoff, Donna M. Lloyd et al. · Food Quality and Preference · 2010 · 187 citations

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The interpretation of Generalized Procrustes Analysis and allied methods

Garmt Dijksterhuis, J. C. Gower · Food Quality and Preference · 1991 · 135 citations

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New product failure: Five potential sources discussed

Garmt Dijksterhuis · Trends in Food Science & Technology · 2016 · 126 citations

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