Concepedia

Andy Woods

AW

Statistics

Publications

52

Citations

3.2K

H-Index

36

Active since

2004

Affiliations

University of Oxford(Current)

Tsinghua University

University of Bristol

Universidad de La Sabana

BI Norwegian Business School

Andy Woods is an author at University of Oxford specializing in social sciences, experimental psychology, and cognitive science.

ORCID

Top concepts

Publications per year

2004–2024

52

Publications

52

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

Charles Spence, Xiaoang Wan, Andy Woods et al. · Flavour · 2015 · 226 citations · Full text

, , +24

Effect of background noise on food perception

Andy Woods, Ellen Poliakoff, Donna M. Lloyd et al. · Food Quality and Preference · 2010 · 187 citations

, , +8

Hedonic mediation of the crossmodal correspondence between taste and shape

Carlos Velasco, Andy Woods, Ophélia Deroy et al. · Food Quality and Preference · 2014 · 172 citations

, , +10

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features

Xiaoang Wan, Andy Woods, Jasper J.F. van den Bosch et al. · Frontiers in Psychology · 2014 · 158 citations · Full text

‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation

Gregory Simmonds, Andy Woods, Charles Spence · Food Quality and Preference · 2017 · 136 citations

, , +13

1–5 of 52