Clare L. Wilkinson

From food structure to texture

Clare L. Wilkinson, Garmt Dijksterhuis, Mans Minekus · Trends in Food Science & Technology · 2000 · 325 citations

Agriculture, Food Science, Food Analysis +11

Texture of semi-solids; sensory and instrumental measurements on vanilla custard desserts

René A. de Wijk, L.J. van Gemert, M.E.J. Terpstra et al. · Food Quality and Preference · 2003 · 180 citations

Agriculture, Food Science, Food Analysis +12

Land-use change is associated with a significant loss of freshwater fish species and functional richness in Sabah, Malaysia

Clare L. Wilkinson, Darren C. J. Yeo, Heok Hui Tan et al. · Biological Conservation · 2018 · 92 citations · Full text

Natural Resources, Ecology, Fisheries +16

TEXTURE OF SEMI‐SOLIDS: SENSORY FLAVOR‐TEXTURE INTERACTIONS FOR CUSTARD DESSERTS

René A. de Wijk, FRED RASING, Clare L. Wilkinson · Journal of Texture Studies · 2003 · 58 citations

Agriculture, Food Science, Food Chemistry +15

Localised climate change defines ant communities in human‐modified tropical landscapes

Michael J. W. Boyle, Tom R. Bishop, Sarah H. Luke et al. · Functional Ecology · 2020 · 56 citations · Full text

Life Sciences, Ecology, Zoology +17